Corporate Domination is Central to Food Issues | Black Agenda Report

Corporate Domination is Central to Food Issues

Black Agenda Radio with Nellie Bailey and Glen Ford

14 Oct 2019

🖨️ Print Article

The lack of food outlets in Black neighborhoods is part of the larger reality of labor exploitation and corporate domination, according to Ashante Reese, professor of anthropology at Spelman College and author of “Black Food Geographers: Race, Self-Reliance, and Fund Access in Washington, DC.” “A handful of corporations control nearly all of our food,” said Reese,” and the labor part of the problem “goes wholly unnoticed by most people” concerned with food issues.

Black Food

More Stories

Raymond Nat Turner, BAR poet-in-residence
Pentagon pimps keep pimp slappin’ and kickin’ us to the curb…
16 Feb 2022
…
Eugene Puryear
The Realities of Temp Work
16 Feb 2022
Poverty, wage theft, injuries, and even death are features of the temporary employment system.
Roberto Sirvent, BAR Book Forum Editor
BAR Book Forum: Jon Jon Moore’s “The Calling: Poems”
16 Feb 2022
In this series, we ask acclaimed authors to answer five questions about their book.
Roger D. Harris
With Its Doomsday Clock at 100 Seconds to Midnight, The Bulletin of the Atomic Scientists Calls for Escalating US Aggression Against Russia
16 Feb 2022
The venerated Bulletin of the Atomic Scientists is not a formation that peace advocates can support.
Daniel Melo
The Capitalist Imperative Driving Cruel and Bipartisan US Migration Policies
16 Feb 2022
Capitalism's need for labor is the determining factor in immigration policy. Its contradictions create a system that is consistently inhumane.