Related Stories
The Editors
"What would Glen Ford say?" That question is one which we often ask ourselves two years after his passing. Glen was extremely prescient,
Margaret Kimberley, BAR Executive Editor and Senior Columnist
I was very proud to write the preface to Glen Ford's book, The Black
Glen Ford
, BAR executive editor
The compilation of Glen Ford's work, "The Black Agenda" was publ
Editors, The Black Agenda Review
Glen Ford reminded us that Black liberation cannot be found over a cheese plate and mimosas in a $6 million southern California mansion.
Raymond Nat Turner, BAR poet-in-residence
BAR's poet in residence composes a lyrical and musical tribute to Glen Ford.
…He’s leaving
(Leaving)
Margaret Kimberley, BAR senior columnist
Ford was among the few journalists who took a stance for Black liberation and against imperialism.
Danny Haiphong
, BAR contributor
Glen Ford was a revolutionary in all that he did.
Ann Garrison, BAR Contributing Editor
The struggle for his life didn't dissuade Glen Ford from struggling with and for others.
Ajamu Baraka, BAR editor
Glen Ford carried on his devotion to the liberation struggle until the end of his life.
Dr. Marsha Coleman-Adebayo, BAR editor and columnist
The brilliant writer was also a dear friend and mentor.
More Stories
- Margaret Kimberley, BAR Executive Editor and Senior ColumnistThe Black misleadership class are still up to their elbows in performative nonsense and class collaboration politics. They still act against the interests of Black people.
- Editors, The Black Agenda ReviewRevisiting Frances Beal’s Black feminist theoretical tour-de-force.
- Ann Garrison, BAR Contributing EditorBAR Contributing Editor Ann Garrison spoke with Amanuel Biedemariam, author of The History of the USA in Eritrea, about regional integration in the Horn of Africa and the Nile Basin among…
- Raymond Nat Turner, BAR poet-in-residenceLittle Rock Antioch’s RICO blu klux klan (For Franklin, the Families, and Antioch’s Fightback)
- Roberto Sirvent, BAR Book Forum EditorThis week’s featured author is Rima Vesely-Flad.