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food as a weapon of war

Starving Somalia: U.S. “Other Wars” Kill More than Afghanistan, Pakistan and Iraq

A Black Agenda Radio commentary by Glen Ford

More people die because of U.S. military and economic attacks in places like Somalia and Congo than in the more widely acknowledged wars of American empire. These “Other Wars” consume “hundreds of thousands – millions – of lives, and have resulted in, or contributed to, the two worst humanitarian crises in Africa over the past four years.” President Obama’s announcement of $105 million for Somalia is a cynical diversion from the fact of U.S. use of food as a weapon of war.

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Eritrea: An Island of Food in Africa’s Horn of Hunger

by Thomas C. Mountain

Drought kills, but spiraling food prices can also bring hunger. While Ethiopia exported food for cash as drought and famine loomed, Eritrea is like “an island the size of Britain where affordable bread is there for all and slowly but steadily, life gets better.” Meanwhile, in Ethiopia, “basics like wheat, barley, sorghum and chick peas become so expensive malnutrition rates for children spike.” Naturally, Ethiopia is a U.S. client state, while Eritrea is on the American hit list.

World Food Program in Somalia: Angel of Mercy or Angel of Death?

by Thomas Mountain

To hear the corporate media tell it, the Shabab resistance in Somalia is to blame for the drought and famine. But ten million people are threatened in the neighboring Ogaden region of Ethiopia, largely populated by ethnic Somalis, many of whom are at war with the Ethiopian dictatorship. Ethiopia restricts the movements of foreigners in the Odaden, yet the World Food Program continues to operate there, as a partner with the regime.

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